Working with the best
Pili Restaurant
Location - Nairobi, Kenya
Concept development, concept menu, kitchen concept drawings, equipment list and small ware planning
Harrods Tea House
Hamad International Airport - Doha, Qatar
Pre-opening: kitchen concept drawings, recipes management, feasibility study, equipment and small ware planning
Qatar Airways Catering Company
Airside - Doha, Qatar
Business transformation: Portioning Improvement Project for portioning 120k inflight meals per day. Case study, process optimisation, and project closeout
Red American Bistro
Hamad International Airport - Doha, Qatar
Pre-opening, Project planning, manpower planning, recruitment, conecept development, menu planning, recipes development, financial planning, systems operations manual development, opening, operations, ISO22000:2005 implementation
Jamocha Cafe
Hamad International Airport - Doha, Qatar
Pre-opening, Project planning, manpower planning, recruitment, conecept development, menu planning, recipes development, financial planning, system operations manual development, opening of 7 outlets, operations, ISO22000:2005 implementation
Marche all day dining
Hamad International Airport - Doha, Qatar
Pre-opening, Project planning, manpower planning, recruitment, conecept development, menu planning, recipes development, financial planning, system operations manual development, Opening: operations, implementation of ISO22000:2005
Il Patio Italian Restaurants Chain
Rosinter Restaurants - Moscow, Russia
Openings of 42 restaurants, kitchen concept drawings, menu planning, recipes development, system operations manual, operations, re-branding
Pesto Cafe Italian Restaurants
Ginza project - Moscow, Russia
Involves a startup multi-unit restaurant concept, including menu development and recipe development