Location - Nairobi, Kenya 

Concept development, concept menu, kitchen concept drawings, equipment list and small ware planning

Hamad International Airport - Doha, Qatar

Pre-opening: kitchen concept drawings, recipes management, feasibility study, equipment and small ware planning

Airside - Doha, Qatar

Business transformation: Portioning Improvement Project for portioning  120k inflight meals per day. Case study, process optimisation, and project closeout

Hamad International Airport - Doha, Qatar

Pre-opening, Project planning, manpower planning, recruitment, conecept development, menu planning, recipes development, financial planning, systems operations manual development, opening, operations, ISO22000:2005 implementation

Hamad International Airport - Doha, Qatar

Pre-opening, Project planning, manpower planning, recruitment, conecept development, menu planning, recipes development, financial planning, system operations manual development, opening of 7 outlets, operations, ISO22000:2005 implementation

Hamad International Airport - Doha, Qatar
Pre-opening, Project planning, manpower planning, recruitment, conecept development, menu planning, recipes development, financial planning, system operations manual development, Opening: operations, implementation of ISO22000:2005

Rosinter Restaurants - Moscow, Russia

Openings of 42 restaurants, kitchen concept drawings, menu planning, recipes development, system operations manual, operations, re-branding

Ginza project - Moscow, Russia

Involves a startup multi-unit restaurant concept, including menu development and recipe development